Fruit Sauce For Cakes Recipes

In a medium saucepan combine 1 cup fresh or frozen raspberries 1 cup fresh or frozen sliced strawberries 3 4 cup fresh or frozen blueberries 3 4 cup sugar and 1 tablespoon fresh lemon juice and bring to a simmer over medium heat until sugar has dissolved about 10 minutes.

Fruit sauce for cakes recipes.

Lemon curd is a spreadable sweet sauce that is smooth lemony and buttery. Replace a few tablespoons of the water with cointreau peach brandy or apple brandy or another type of fruit flavored liqueur. It is wonderful spread on scones toast and such or it can be used as filling for cookies tarts and pies. Spoon about 2 3 of the mixed berries into a medium saucepan.

In a small saucepan combine the sugar cornstarch and salt. Grease one 9 inch square pan. Preheat oven to 350 degrees f 175 degrees c. Rasberry rose combine 3 cups raspberries 1 1 2 cups rose wine 1 cup sugar 1 strip orange zest the juice of 1 orange 2 teaspoons vanilla and a pinch.

Cherries strawberries and blueberries are all perfect in this topping. Transfer the remaining berries to a small bowl and refrigerate until ready to serve. I ve also used raspberries for a slightly tarter version on the berry sauce. Recipes for fruit sauces syrups lemon curd.

Top with homemade fruit sauce see below. Combine all of the berries in a large bowl and stir gently to combine. With an electric mixer mix egg fruit cocktail 1 cup sugar flour soda and salt in order given. Gradually stir in water until smooth.

Replace 2 tablespoons of the water with. Bring to a boil over medium heat. I ve made this simple fruit sauce topping countless times over the years using whichever fruits i happened to have in the freezer at the time. Cook and stir until thickened about 1 minute.

In a small saucepan mix cornstarch and orange juice until smooth. Cook and stir for 15 minutes until smooth thickened and clear.