Fruit Cake Liquor Recipe

This adds moisture and flavor.

Fruit cake liquor recipe.

You can add 1 2 tablespoon of milk if the batter seems too dry. This is the perfect fruitcake recipie. A good friend has been delivering food baskets to me about twice a month result. The fruit flavours of orange lime and cranberry combined with cointreau and vodka work wonderfully in this polenta bundt cake.

It has become a favorite of my friends and family around the holidays even the skeptical ones and is delicious by itself or covered with a layer of almond paste. This fruit cake recipe yields 2 loaf cakes. The cake mixture using four eggs filled an eight inch round tin and took three and a half hours to bake at the stated temperature. Nut flavored cake as receitas lá de casa.

This recipe includes dried fruit instead of the glowing candied stuff we ve all learned to associate with fruitcake and is less dense and more cake like than many fruitcake recipes. I am swamped with potatoes onions apples cabbage and huge honeydew melons. If you don t want alcohol choose a fruit juice you like but not one with water as the main ingredient. In another bowl cream shortening and sugar until light and fluffy.

Brush the warm cake with rum or brandy. This fruit cake has a good amount of dried and candied fruit so let the cake cool completely before removing from the pan. Fruitcake can remain in its pan for storage if desired. A day before or even a week or month before making the cake soak your fruits in the alcohol.

Combine fruit and nuts. Beat in eggs and vanilla. Dear sue i am anxious to try your recipe with honeydew melon. Wrap in sherry or triple sec soaked cheesecloth for at least a week for best flavor.

Or carefully remove cake from the pan after about 5 minutes loosening its edges first. The best fruit cake recipe you ll ever make. The cakes are done when a cake tester inserted into the center comes out clean. This search takes into account your taste preferences.

Last updated oct 01 2020. Yes no no preference. Good cake texture and not too much fruit. Liquor flavored cake recipes 170 528 recipes.

It turns cynics into converts. Preheat oven to 300. The only changes i made were to double the amount of brandy and used it to soak the fruits for 24 hours before making the cake. Brandy rum or sherry are the suggested alcohols to use for soaking your fruit and topping the cake.

Remove the cakes from the oven. You can make this cake in a 9 x 2 inches round pan 9 x 2 1 2 inches springform pan or 9 x 5 x 3 inches loaf pan.